Betsy Shipley & Günter Pfaff Explain Their Love of Tempeh

On 11.02.10, In Entertainment, by Bill Frank

Betsy Shipley & Günter Pfaff, tempeh aficionados

Betsy Shipley and Günter Pfaff explained that Tempeh is an Indonesian soybean product that is pre-digested, eatible mold.It has no cholesterol, it is organic, it has no hormones, it has fiber and anti-oxidents.

Betsy and Güneter want to bring Tempeh “out of the closet.” Tofu, Tempeh’s soybean cousin, is more popular in the United States—probably due to better marketing by Tofu manufacturers.

Tempeh is an artisan food—it is handmade.

Betsy and Günter want to start a Tempeh Booster’s Group. To learn more or to join the Booster’s Group, listen to the interview below:

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Bill Frank

I'm the host of The Bill Frank Radio Show. interview thought leaders in business, entertainment, sports, politics, technology and local California issues t. The program broadcasts at 11 o'clock am to 1 o'clock pm Pacific time every Sunday on KVTA AM 1520 or on the Internet at BrainStorminOnline.com. While the show is broadcast locally in Ventura County, CA, the guests have national—and international—appeal. I have listeners from all 50 states and the District of Columbia in the United States and over 125 countries. Listeners and guests agree. My interviews are thoughtful, insightful and fun.

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