Guests—November 19, 2010
Here is the lineup of guests on BRAINSTOMIN’ with Billy the Brain for Monday, July 19, 2010. Listen at www.BrainstorminOnline.com or on AM 1400 in Ventura at 10 o’clock am Pacific time.
I'm the host of The Bill Frank Radio Show. interview thought leaders in business, entertainment, sports, politics, technology and local California issues. The program broadcasts at 11 o'clock am to 1 o'clock pm Pacific time every Sunday on KVTA AM 1520 or on the Internet at BrainStorminOnline.com.
While the show is broadcast locally in Ventura County, CA, the guests have national—and international—appeal. I have listeners from all 50 states and the District of Columbia in the United States and over 125 countries.
Listeners and guests agree. My interviews are thoughtful, insightful and fun.
Here is the lineup of guests on BRAINSTOMIN’ with Billy the Brain for Monday, July 19, 2010. Listen at www.BrainstorminOnline.com or on AM 1400 in Ventura at 10 o’clock am Pacific time.
John Bredar reveals Presidential style by giving us intimate portraits of our presidents in a beautiful, National Geographic book titled The President’s Photographer.
John is a documentary filmmaker and senior executive producer of National Geographic specials. He is a 3-time Emmy Award winner and a Peabody Award Winner.
Dr. Dennis Maness teaches us how to train our brains to relieve mind clutter, mental fatigue and other symptoms so we can approach work with style. He holds six other certifications in neurosciences. He pioneered discoveries in Brain Wave therapy using frequencies that aid in memory and cognitive processing.
Shawn Marie Edgington teaches us the style and etiquette of texting. She also warns us of the dangers of the Internet for you and your children.
Here is the lineup of guests on BRAINSTOMIN’ with Billy the Brain for Thursday, November 18, 2010. Listen at www.BrainstorminOnline.com or on AM 1400 in Ventura at 10 o’clock am Pacific time.
Vince Restivo is a restauranteur who’s opened a new restaurant in Thousand Oaks called Vitello’s Trattoria. We find out what it takes to open a restaurant in today’s economy.